O Kostas Athens, Greece Menu & Reviews
Last Updated on July 6, 2026
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A small street restaurant that doesn't pay for a mine but with a long queue in front that augurs only good. Topic Reviews 👍 👎 Price Food quality Speed 6 0 6 We guarantee the lowest price on all 200,000+ experiences we sell.
Otherwise, just go early enough, before locals emerge for lunchtime! It’s street food and if you want to sit there are only a few stools inside and a bench outside. Made with love and following a family tradition. This way, they can keep control over the quality of their menu items. It contains yogurt, meat (pork stick or beef meatball), tomato and parsley and the resulting combination is delicious! Souvlaki O Kostas is, as you might have guessed from the name, a souvlaki restaurant.
This beloved street food offers comfort (along with fat and calories) in every bite and evokes memories of every Greek's childhood; there isn't a single Greek person I know who didn't grow up with a local outlet and a favourite spot to frequent. However, for the sake of this post, I will concentrate on the Athenian interpretation, whereby "Souvlaki" refers to the entire pita wrap experience, whether filled with skewered meat (called kalamaki in the South), gyro or kebabs. Historical and newer, classic and modern, all those suggestions that serve the duopoly of freshness and deliciousness. As I understand, this is a very authentic and local spot. The inside is full of pictures of the family, news articles and delicious smell of the food. Simple, honest flavors without trying to impress with quantity — only quality.
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Fantastic veggie-centered eateries continue to pop up in different corners of the city, offering endless food options for meat-free diners. Over the last few years, the variety and standard of vegetarian restaurants in Athens has surged. He fell in love with the city’s backstreet eateries, and even more with the people and stories behind each dish. We believe that supporting butchers who prioritize animal welfare leads to a noticeably superior taste and texture.
O Kostas, a beloved restaurant in Athens, Greece, offers an authentic taste of Greek cuisine with a focus on traditional souvlaki. The fastest way to taste the true flavor of any city is to wander through the local food markets. It shares its lineage with the doner kebab but has been uniquely adapted to local Greek tastes and ingredients over the decades.
While I’m sure their classic chicken gyros are delicious, too, the thigh meat was so succulent and soaked up all of the flavors from the marinade. At Kostas, the secret is in the delicious rolls of pita bread – stuffed with lean Xirino Souvlaki (pork skewers) or Gyros (kebab), tomato, κωστασ ταβερνα strained yogurt, paprika, and parsley. Thin slices of seasoned, pressed lamb and beef, served with seasoned pita, and our homemade tzatziki. Marinated skewers of pork or chicken, grilled and served with seasoned pita, and our homemade tzatziki. Thin slices of seasoned pressed lamb and beef, served with seasoned pita and our homemade tzatziki. Five marinated skewers of pork or chicken, grilled and served with seasoned pita and our homemade tzatziki.
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- Marinated, grilled pork or chicken, lettuce, tomato, onion, feta cheese, and our homemade tzatziki wrapped in a pita.
- A part of me thought the rich, beefy flavors might be a little overpowering, but they worked surprisingly well with the other ingredients.
- The extremely courteous and friendly owner visits tables to assist with the menu and proudly boasts about their homemade meatballs, custom-made aubergine/red pepper dip, and their "pitopsomo" pita bread (a blend of bread roll and pita).
- For a non-alcoholic option, traditional Greek lemonade is available, providing a zesty contrast to the savory dishes.
- We guarantee the lowest price on all 200,000+ experiences we sell.
Their menu had a mix of classic gyros, extra spicy versions, and double-sized portions, and I honestly struggled to choose. Tylixto Greek Wrap is a short walk from Monastiraki Square, and this little spot proves that you don’t have to journey far from the center to get your hands on some authentic gyros. We look for that perfect char from the vertical spit that indicates a high-quality, traditional preparation. They’re reminiscent of kebabs from Turkey and various Middle Eastern wraps, yet gyros are very much a Greek tradition, dating back to the 19th century.
You can cancel up to 24 hours in advance of the experience for a full refund. In addition to classic sandwiches, the menu features sides, a selection of cold and hot beverages, and a few pastry options like Lamingtonne Pastrie. Located in the Rockdale neighbourhood of Sydney, kostas take away is a sandwich-focused eatery popular for its midday service. Located in the Rockdale neighbourhood of Sydney, kostas take away…
A Slice partner for 7 years, this restaurant is a mainstay of the community. If you have a family to fee or just a big appetite, you can make your meal into a feast! Kosta's homemade meatballs and sauce, topped with mozzarella and grated pecorino cheese, are served on a hoagie or pita bread. Marinated, grilled pork or chicken, lettuce, tomato, onion, feta cheese, and our homemade tzatziki wrapped in a pita. Thin slices of seasoned, pressed lamb and beef, lettuce, tomato, onion, feta cheese, and our homemade tzatziki. A classic Greek lemon chicken soup made with chicken broth, orzo, shredded chicken, and a creamy lemon sauce.
We find that the most authentic experiences are often located in the residential districts away from the main squares. A traditional street food restaurant serving the famous "Souvlaki" since 1950. Here's a map with all restaurants, cafes, bakeries and other shops mentioned in this post, which may come in handy for your Athenian city break. One of the oldest family-run street food souvlaki joints in Athens, Kosta is one of central Athens' well-kept secrets. I tried the meatball pita wrap with their homemade tomato sauce in the delicious pita bread which was exquisite! I strongly believe that someone with a Greek-trained palate and extensive experience in enjoying this sinful Greek street food (that's me) would be best suited to describe the experience of eating at the top souvlaki spots in central Athens!
SANDWICHES
This is Kosta, a legendary spot tucked into a tiny, cute little square in the city's heart, Agias Irinis Square (outdoor seating on the square is a plus). I wish I could say the same for the kebab wrap, but I suspect I was still under the spell of that pork skewer I tried first. There is a handful of seats inside, but no outdoor seating and not much charm on the surrounding pavement, so it’s very much a takeaway kind of place.
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